Drinking Green Tea Is Not Associated With Risk Of Breast Cancer

Drinking Green Tea Is Not Associated With Risk Of Breast Cancer.
Although some enquiry has suggested that drinking unripened tea might inform shield women from breast cancer, a new, large Japanese about comes to a different conclusion. "We found no overall association between green tea intake and the danger of breast cancer among Japanese women who have habitually toper green tea," said cable researcher Dr Motoki Iwasaki, from the Epidemiology and Prevention Division at the Research Center for Cancer Prevention and Screening of the National Cancer Center in Tokyo magong. "Our findings suggest that unskilled tea intake within a usual drinking practice is uncongenial to reduce the risk of titty cancer".

The report is published in the Oct. 28 online version of the journal breast cancer research. For the study, Iwasaki's rig collected data on 53,793 women who were surveyed between 1995 and 1998 tedhe penis ko bada karne ka tarika. As component of the survey, the women were asked how much unversed tea they drank.

This question was asked at the bulge of the study and again five years later. During the second survey, the researchers asked about two another types of untrained tea, Sencha and Bancha/Genmaicha. Among the women, 12 percent drank less than one cup of grassland tea a week, while 27 percent drank five or more cups a day, the researchers found. The survey also included women who drank 10 or more cups a day.